Our Executive Head Chef Niall MacGowan from Soul Cuisine has been the caterer in Blainroe Golf Club for the last three years. Before joining us he travelled extensively throughout Europe, working in various restaurants and hotels. With this vast knowledge Niall and his team have worked hard to create interesting menus using local produce to cater for your needs from the humble sandwich to a full four-course dinner.

Our extensive bar menu ranges from fresh baked scones and sandwiches up to sirloin steaks and the catch of the day. We also cater for a wide variety of functions, classics, corporate events and societies (menus on request). We will even offer you food on the course as we offer a full barbecue service on the 10th tee for your special group booking.

If you would like further information on our dining possibilities or have any special dietary requirements please don't hesitate to contact us at catering@blainroe.com.

To view our menu please click here.